Spicy African Peanut Stew (V, GF, Oil-free)

Hello, my little MUNCHkins! This is my all-time favorite soup/stew. I’ve made it several times over the years, and consulted a handful of recipes to use as guides in developing my own version. As always, this recipe makes a lot–about 20 servings! I made this for The Celeybutmunchery (my meal prep delivery service) and carnivores and herbivores alike loved it! Like most recipes, especially soups or stews, don’t be afraid to play around with the ingredients! Cooking is an art. There’s no right or wrong. You really can’t go wrong when you’re throwing a bunch of good stuff together. Taste or make substitutions as you go, adjusting as you see fit. I see nearly all recipes as guidelines from which to draw inspiration, not absolute rules… unless you’re baking, in which case that’s more of a science than an art. To really amp up the flavor, texture, and overall appeal, serve over Japonica black or wild rice. It’ll blow your

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